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Reviewed Curried Carrot Soup

Mar 4, 2013 in Food Network Community Toolbox on

The recipe is perfect exactly the way it is! My only suggestion would be to make it a day before serving it. It's delicious and tasty right away but I doubled the recipe and had a lot left after a family meal. The soup the day after tasted WAY BETTER. So full of flavour and a little thicker too. Amazing! "

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