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VulgarViking

Member since Mar 2013

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Reviewed Curried Carrot Soup

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe is perfect exactly the way it is! My only suggestion would be to make it a day before serving it. It's delicious and tasty right away but I doubled the recipe and had a lot left after a family meal. The soup the day after tasted WAY BETTER. So full of flavour and a little thicker too. Amazing! "

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