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Reviewed Bacon Vinaigrette with Grilled Radicchio

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent in it's simplicity. AB is the man. I loved the bitterness of the radicchio, but the vinaigrette can be used on so many different things. I look forward to using it again on other things.""

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

@pzpy49 - Not sure why you got the result you did. It's only 2oz of each and that isn't very much. Maybe you used dried herbs instead of fresh? Dried herbs are much more potent than fresh. There is a big difference between 2oz of dried and 2oz of fresh.

@disdshepherd2_1 - The only time you wuld use volume ounces is if the recipe...

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