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Joined Date: Nov 05, 2012
Reviewed Spring Lamb Stew
"This recipe was excellent. I can't believe how much flavour I was able to get. I made a few changes to the recipe. I used red wine in place of the vermouth, I used 1 quart of beef broth and one quart of diced tomatoes and I also added 3 sprigs of fresh rosemary when I added the vegetables. I also didn't brown off the meat first, I simply thre"