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VogueVegetarian

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Reviewed Orange-Scented Almond and Olive Oil Muffins

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are delicious! A few have noted they are dense but its a cornbread-style dense, not heavy-dense. I love it as it makes for a real substantial muffin and can be used nicely for breakfast, snack, or a side to a soup (I like it paired with sweet potato or squash soups). The only substitution I made was swapping all purpose flour for whole wheat"

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