My Profile

Vodika

Omaha, Nebraska

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Favorited Cheesecake Bites

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Organic Wheat Baguette

Aug 13, 2014 in Recipes on Cooking Channel

Reviewed Jaime's Chorizo Enchiladas

Jan 21, 2014 in Recipes on Cooking Channel

OMG Authentic Chorizo AND it taste great tooo. I will never buy it in the store again and I'll bet none of my friends will either"

Favorited Jaime's Chorizo Enchiladas

Jan 21, 2014 in Recipes on Cooking Channel

Favorited Funeral Potatoes (Utah Potato Casserole

Nov 28, 2012 in Recipes on Cooking Channel

Favorited Three Potato Gratin

Nov 28, 2012 in Recipes on Cooking Channel

Favorited Barbecue St. Louis Pork Ribs

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Ravioli

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Tortellini

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Burger of the Gods

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Carmelitas

Oct 24, 2012 in Recipes on Cooking Channel

Reviewed Homemade French Baguettes

Sep 18, 2012 in Recipes on Cooking Channel

This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on. Oh and make sure you preheat your pizza stone, this will make the bottem nice and brown and as crusty as the top. Oh no ok it's "

Reviewed Homemade French Baguettes

Sep 18, 2012 in Recipes on Cooking Channel

This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on. Oh and make sure you preheat your pizza stone, this will make the bottem nice and brown and as crusty as the top. Oh no ok it's "

Favorited Worcestershire Braised Short Ribs Bunny Chow

Sep 18, 2012 in Recipes on Cooking Channel

Reviewed Homemade French Baguettes

Sep 18, 2012 in Recipes on Cooking Channel

This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on. Oh and make sure you preheat your pizza stone, this will make the bottem nice and brown and as crusty as the top"

Reviewed Homemade French Baguettes

Sep 18, 2012 in Recipes on Cooking Channel

This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on"

Favorited Homemade French Baguettes

Sep 18, 2012 in Recipes on Cooking Channel

Favorited Rapid Rolls

Apr 19, 2012 in Recipes on Cooking Channel

Reviewed Brussels Sprouts with Onions and Bacon

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sprouts were pretty big so I cut them in half, I would not change a thing, this is great. Thank you Paula, oh and Montana says hi to lady bird, he goes nuts when he see's or hear's her on tv"

Reviewed Brussels Sprouts with Onions and Bacon

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sprouts were pretty big so I cut them in half, I would not change a thing, this is great. Thank you Paula, oh and Montana says hi to lady bird, he goes nuts when he see's or hear's her on tv"

Reviewed Beef and Guinness Short Ribs

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this in my new cast iron dutch oven I got for christmas and after dinner was over I had two of my friends in the kitchen soaking up the gravy left in the pan with the flat bread I made, but this is the best I have had in a very long time, oh and I served them over flat egg noodles, I will deffently be making this again

Reviewed Goat Cheese-Stuffed Chicken Breasts

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

OK maybe I am blind but I have read this recipie four times now and still can't find the recipie for the "Essence", could somone help me out here. Thank you. never mind after a little looking I found it
Ingredients
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon...

Reviewed Goat Cheese-Stuffed Chicken Breasts

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

OK maybe I am blind but I have read this recipie four times now and still can't find the recipie for the "Essence", could somone help me out here. Thank you

Reviewed Shrimp and Chive Ravioli with Grape Tomato Sauce

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is great, but like many have said before make double the sauce, oh and I also keeped 10 of them back and froze them then deep fried them OMG tooooo gooood to be true try it you'll like it.

Reviewed Apple Injected Smoked Pork

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All


Reviewed Apple Injected Smoked Pork

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All

Reviewed Apple Injected Smoked Pork

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All

Reviewed Apple Injected Smoked Pork

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Pat you just go ahead and keep throwing them Y'All's at me as long as you keep throwing recipies like this with them. I have a new favoite, sorry to say but I used my own dry rub, invite me on you're show and I'll give it to Y'All

Reviewed Chicken and Rice Casserole

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Paula normaly I will make youre recipe just like you say, but this one I changed just a little, I reduced it to one can of green bean's but I added two cups of chopped broccolie and added one cup of long grain white rice (cooked) and then I topped it with cheese and potato chips, oh and I used leftover roasted chicken from the night before. This is...

Reviewed Round 2 Recipe - Greek Flat Bread

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I tryed this with my sour dough recipe and it was better than with the pizza dough

Not what you're looking for? Try: