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Joined Date: Dec 19, 2009
Favorited Funeral Potatoes (Utah Potato Casserole
Favorited Three Potato Gratin
Favorited Barbecue St. Louis Pork Ribs
Favorited Burger of the Gods
Reviewed Homemade French Baguettes
"This turned out to be a lot easyer than I thought it was going to be and made me feel like a pro, and also instead of a cookie sheet I cooked it on my pizza stone, I will be making this at least twice a week from now on. Oh and make sure you preheat your pizza stone, this will make the bottem nice and brown and as crusty as the top. Oh no ok it's "
I don't need a remote controll, just put it on the Foodnetwork channel and I'm good all day