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san diego, California

Member since Apr 2013

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Reviewed emeril's southwest dry rub

Jul 5, 2014 on

I love love love this rub! I use it on ribs & beer can chicken. I add brown sugar and reduce the cayenne to 1 teaspoon because my family does not like it too spicy. Thanks Emeril!

Reviewed Cauliflower Soup and Garlic and Cheese Sourdough Dippers

Nov 6, 2013 on

Lovely!! A winner...I make this at least twice a month. My teenagers love it :)

Reviewed Garlic Cheese Bread Sticks

Oct 16, 2013 on

Yummy!!! Super good. I will definitely make them again.

Reviewed Easy Calzones

Mar 18, 2013 in Food Network Community Toolbox on

My kids loved this recipe! Even my picky 16 year old...she loves the show, and watches with me when she gets up in time. Thanks Ree!"

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