"The chicken was moist and I loved the crust. I adjusted the breadcrumbs.I added progresso italian bread crumbs and grated parmesan cheese to the panko breadcrumbs to add more flavor. I also used thin sliced honey ham(my son's favorite). I used different cheeses(gouda and provolone). It was outrageous!"

"These were the best glazed carrots I have ever made. My son asked for seconds. I omitted the lemon juice, just not a fan and used Swanson's chicken stock. They were delicious. "

"These chips were delicious. A nice addition to any meal."

"I made this cake for Thanksgiving. It was very dense and lacked the taste of coconut.The icing was delicious. If I try this recipe again, I will use coconut extract instead of vanilla and add a little more baking powder and milk. ""

"My family enjoyed this dish. I used half and half instead of the heavy cream and spaghetti insead of fetticcini(my son likes spaghetti).I also added bacon. It was delicious.""

"The cake was moist and dense. I used semi-sweet chocolate chips and the bake time was 27 minutes for two layers. Next time I make this cake I will use a bundt pan. It had the texture of a pound cake. "

"I made them this morning. They were very moist. I used 2% milk and they came out delicious. Thanks Ina. "

"This cake is delicious!! I have made this cake several times. For a little variation, I added 1/2 tsp of apple pie spice and 1/4 tsp of nutmeg and 1/2 tbls of orange zest.I also put a little orange zest in the cream cheese icing.I used crushed pineapple instead of diced. My bake time was 35-40 minutes. This is the best carrot cake recipe that I have tried. "