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Virgo0916

United States

Member since Aug 2008

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Reviewed Chicken Cordon Bleu

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

The chicken was moist and I loved the crust. I adjusted the breadcrumbs.I added progresso italian bread crumbs and grated parmesan cheese to the panko breadcrumbs to add more flavor. I also used thin sliced honey ham(my son's favorite). I used different cheeses(gouda and provolone). It was outrageous!"

Reviewed Glazed Carrots

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were the best glazed carrots I have ever made. My son asked for seconds. I omitted the lemon juice, just not a fan and used Swanson's chicken stock. They were delicious. "

Reviewed Crispy Kale "Chips"

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

These chips were delicious. A nice addition to any meal."

Reviewed Coconut Cake

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake for Thanksgiving. It was very dense and lacked the taste of coconut.The icing was delicious. If I try this recipe again, I will use coconut extract instead of vanilla and add a little more baking powder and milk. ""

Reviewed Fettuccini Alfredo with Prosciutto and Peas

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family enjoyed this dish. I used half and half instead of the heavy cream and spaghetti insead of fetticcini(my son likes spaghetti).I also added bacon. It was delicious.""

Reviewed Simple Birthday Cake with Marshmallow Frosting

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake was moist and dense. I used semi-sweet chocolate chips and the bake time was 27 minutes for two layers. Next time I make this cake I will use a bundt pan. It had the texture of a pound cake. "

Reviewed Blueberry Coffee Cake Muffins

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made them this morning. They were very moist. I used 2% milk and they came out delicious. Thanks Ina. "

Reviewed Carrot and Pineapple Cake

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is delicious!! I have made this cake several times. For a little variation, I added 1/2 tsp of apple pie spice and 1/4 tsp of nutmeg and 1/2 tbls of orange zest.I also put a little orange zest in the cream cheese icing.I used crushed pineapple instead of diced. My bake time was 35-40 minutes. This is the best carrot cake recipe that I have...

Reviewed Carrot and Pineapple Cake

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is delicious!! I have made this cake several times. For a little variation, I added 1/2 tsp of apple pie spice and 1/4 tsp of nutmeg and 1/2 tbls of orange zest.I also put a little orange zest in the cream cheese icing.I used crushed pineapple instead of diced. My bake time was 35-40 minutes. This is the best carrot cake recipe that I have...

Reviewed Gingerbread Cake

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This cake was very good. However I added 2 teaspoons of lemon and 1 teaspoon of orange extract,an extra 1/2 cup of molasses and 3 teaspoons of baking powder( I wanted to make sure that it would rise). It was light and my guest thought it was delicious. Next time I will omit the crystallized ginger. Thank you.

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