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Reviewed Southern Red Velvet Cake

Nov 26, 2011 in Food Network Community Toolbox on

This was the BEST RVC I've ever tasted (and not because I made it). This cake was definitely trial and error. My first attempt I followed the advice of others and put 4 tablespoons of cocoa powder. This caused the batter to become dark red. After mixing the batter I placed it in the oven for about 30 mins. Bad mistake. The cakes came out har...

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