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VirginiaGirl

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Member since Mar 2011

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Reviewed Chicken Parmigiana

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! As a relatively new cook, I opted to use store-bought spaghetti sauce (Paul Newman's) instead of making the sauce from scratch -- the recipe came out great. It got rave reviews from my entire family. We used Italian-flavored panko bread crumbs instead of plain for a little extra flavor, and seasoned the chicken w/ salt...

Reviewed Chicken Parmigiana

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! As a relatively new cook, I opted to use store-bought spaghetti sauce (Paul Newman's) instead of making the sauce from scratch -- the recipe came out great. It got rave reviews from my entire family. We used Italian-flavored panko bread crumbs instead of plain for a little extra flavor, and seasoned the chicken w/ salt...

Reviewed Chicken Parmigiana

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! As a relatively new cook, I opted to use store-bought spaghetti sauce (Paul Newman's) instead of making the sauce from scratch -- the recipe came out great! Got rave reviews from my entire family. We used Italian-flavored panko bread crumbs instead of plain for a little extra flavor, and seasoned the chicken w/ salt and...

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