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Reviewed Blackened Trout With Spicy Kale
"This is such a versatile recipe - I used Tilapia, and 1/2 butter beans, 1/2 kidney beans... and even my kids couldn't get enough of it. The sweet and spicy is very present, but perfectly balanced (not overpowering). Thanks for a great weeknight recipe - but I'd make this for company too!!"
Reviewed Virgin Watermelon Cape Codders
"This is a 4th of July staple at our place. We make it by the gallon and even when we're rushed and can't do the straining, it's a big hit. We do add a shot of grape vodka to the "not so virgin" version."
Reviewed Virgin Watermelon Cape Codders
"This is a 4th of July staple at our place. We make it by the gallon and even when we're rushed anc can't do the straining, it's a big hit. We do add a shot of grape vodka to the "not so virgin" version."
About Me
I use cooking as therapy, nothing settles me down as a big pot of homemade soup. Nothing stirs me up like a spunky new dessert recipe.
Favorite Foods
Mexican, Mediterranean, Anything Apple, Anything with Chocolate and Raspberry in it (together). Also haven't met a crab recipe I didn't like yet!Advertisement
