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Nov 7, 2010 in Food Network Community Toolbox on Food Network
“Well, this is the 6th or 7th time I've made this for the family and the first time since last spring, and all I can say is if you want a terrific Sunday Supper that will warm the hearts and souls of your family.....make this!
The only modifications were to add a little red wine when the stock is added, some morels and porcinis...”