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Joined Date: Jul 20, 2008
Reviewed Scallops Provencal
"This was wonderful! To keep the scallops crispy, I removed them before adding the wine. I also added a bit more wine and a little cream for the sauce and poured the sauce around the scallops on the plate. Have a chunk of crusty bread, you'll want it to get every drop of sauce!""
Reviewed Pulled Pork
"I made this last year for my husband and he is still talking about it. In fact, he took some to work and the guys are still asking about the recipe. So they are going to make it at the fire station for the 4th. I followed the brine and rub instructions, and used my Weber kettle as a smoker. I used enough charcoal to maintain the correct temperatur"
Vegetarian, but have been known to cook meat for my family and dogs.
Alton Brown is my idol
Most food is better with wine