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VinoGirl

Member since Jan 2009

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Reviewed Dark Salty Caramels

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG these are good. I need to get a candy thermometer though because I think mine were too tacky\soft. But oh were they yummy. Thanks Alton Brown!! I put some Habanero salt on mine to add a kick. It is interesting to have the sweet, the salty and the hot!"

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