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Reviewed Brunswick Stew
May 30, 2011 on FoodNetwork.com
“Excellent, simple Brunswick stew recipe. This is one of those dishes that is even better as a left-over. I actually make it a day or two ahead and then serve it reheated. Serve it with pulled smoked pork butt, baked beans or cole slaw, and potato salad with a tall glass of sweat iced tea and it will be a cook-out to remember!