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Vina Schemer

Member since Jun 2011

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Reviewed Kathleen King's Double Chocolate Almond Cookies

Jun 24, 2011 in Food Network Community Toolbox on

I made them for a brunch and everyone wanted the recipe. One of the members of the group can't have nuts, so I divided the recipe in half and substituded raisins for the nuts in that half, and it was really good. I have also made them with Heath bits. Again a winner. They freeze well and they stay chrispy even after several days"

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