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ViktoriaV

United States

Member since Aug 2012

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Reviewed Portuguese Chourico and Kale Soup

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My biggest modification is to decrease the amount of sausage dramatically if I put it in the soup, or compromise and fry it up separately and serve it as a side you can sprinkle on, for the sake of marital bliss. The way my husband likes it, some sort of meat on bones belongs in the soup, so the cooking time the way he'd prefer it is often measure"

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