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Vikings37

Member since Oct 2012

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Reviewed Chicago Italian Beef (Pot Roast Style

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely love this Sunday dinner recipe! The juice is perfect for 'french dipping' this sandwich, only thing I did differently was tossed some mozzarella cheese on top and melted it in the oven for a few minutes. Also, if you have some extra juice left over (and maybe some meat) I used this to make a cream based pasta the next night with 1 can o"

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