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Reviewed Chicago Italian Beef (Pot Roast Style
"absolutely love this Sunday dinner recipe! The juice is perfect for 'french dipping' this sandwich, only thing I did differently was tossed some mozzarella cheese on top and melted it in the oven for a few minutes. Also, if you have some extra juice left over (and maybe some meat) I used this to make a cream based pasta the next night with 1 can o"
About Me
Just started cooking a little over a year ago, and after watching these guys in action, ive just been tearing through the kitchen trying to make masterpieces like my hero's! ;)
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