All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 15, 2012
"absolutely love this Sunday dinner recipe! The juice is perfect for 'french dipping' this sandwich, only thing I did differently was tossed some mozzarella cheese on top and melted it in the oven for a few minutes. Also, if you have some extra juice left over (and maybe some meat) I used this to make a cream based pasta the next night with 1 can o"
Just started cooking a little over a year ago, and after watching these guys in action, ive just been tearing through the kitchen trying to make masterpieces like my hero's! ;)