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Vikingoddess

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Member since Mar 2009

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Reviewed Key Lime Pie with Meringue Topping

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out amazing. The meringue was perfect and the key lime filling was tart and not too sweet. I made a gluten-free pie crust that worked out perfectly, as well. Very easy to make, very good instructions."

Added Recipe Photo to Brussels and Butternut Bohemia

Feb 16, 2011 on Food.com

Shared Recipe Brussels and Butternut Bohemia

Feb 16, 2011 on Food.com

"A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern Eu..."

Saved Recipe Spicy Cod With Tomatoes and Spinach by ladypit

Feb 14, 2011 on Food.com

Saved Recipe Anise-Scented Beef Pho by Chef #573036

Feb 14, 2011 on Food.com

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