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Viking 1

Port Coquitlam,BC Canada

Member since Feb 2011

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Saved Recipe Biscuits by Hag chef

Jul 31, 2013 on

Reviewed Key Lime Pie

Mar 29, 2013 in Food Network Community Toolbox on

This is the best Key Lime Pie, I use the key limes whenever I can get them but have used regular limes. They seem to be harder to juice but I put them in the microwave for about 10-15 seconds to soften them and that seems to work. My family just dies for this pie.... Thanks to Giada for making it on her show but really more thanks to Joe Ston"

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