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VidioRose

Franklin Park, New Jersey

Member since Oct 2010

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Favorited Jamaican Black Cake

Mar 28, 2013 in Recipes on Cooking Channel

Reviewed Souffled Grit Pudding

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since you are using quick grits (not instant instead of old fashioned, long cooking grits, the cooking time on the stove top should be about five to seven minutes, not the 15 minutes indicated in the recipe. It is relatively easy to prepare and very satisfying if you like grits. I thought it needed a bit more sugar, but I have a sweet tooth. I...

Reviewed Souffled Grit Pudding

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since you are using quick grits (not instant) instead of old fashioned, long cooking grits, the cooking time on the stove top should be about five to seven minutes, not the 15 minutes indicated in the recipe. It is relatively easy to prepare and very satisfying if you like grits. I thought it needed a bit more sugar, but I have a sweet tooth. I...

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