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VidioRose

Franklin Park, New Jersey

Member since Oct 2010

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Reviewed ultimate coffee cake

Jan 3, 2015 on FoodNetwork.com

My husband and I love this recipe but end up eating the whole thing in two days (sometimes one!). I found that if I use a loaf pan, 8 frozen rolls, and half of all the other ingredients it makes a smaller more manageable loaf if you don't have a large group to share it with.

Favorited Jamaican Black Cake

Mar 28, 2013 in Recipes on Cooking Channel

Reviewed Souffled Grit Pudding

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since you are using quick grits (not instant instead of old fashioned, long cooking grits, the cooking time on the stove top should be about five to seven minutes, not the 15 minutes indicated in the recipe. It is relatively easy to prepare and very satisfying if you like grits. I thought it needed a bit more sugar, but I have a sweet tooth. I...

Reviewed Souffled Grit Pudding

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since you are using quick grits (not instant) instead of old fashioned, long cooking grits, the cooking time on the stove top should be about five to seven minutes, not the 15 minutes indicated in the recipe. It is relatively easy to prepare and very satisfying if you like grits. I thought it needed a bit more sugar, but I have a sweet tooth. I...

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