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Sacramento, California

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Reviewed Giblet Gravy

Nov 23, 2011 in Food Network Community Toolbox on

@foreal5, I found this on food network website: Use the giblets from your turkey. With a heavy cleaver or large knife, chop the turkey neck into 2 to 3-inch pieces. Trim the liver and refrigerate. In a large saucepan, heat 1 tablespoon vegetable oil over medium-high heat. Add the neck, heart, and gizzard and brown on all sides, about 10 minutes....

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