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Victor Morel

United States

Member since Dec 2010

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Reviewed Aloo Gobi (Punjabi-style Cauliflower and Potatoes with Ginger

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic. I added lime juice at the end and enjoyed it with raita. I have become lazy to add specific spices so I used Ajika Gobi Aloo Spices. As my other posts will reveal I am in love with my discovery of Ajika Spices. It has truely made my international cooking, easy and tasty.

Reviewed Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Since I cook a lot of food almost everday, fresh food from scratch, from all over the world I have a few suggestions to the above recipe. I tried the recipes and confer with the other reviewers - First I would spice the Kabob with Persian spices or adveih, I would use middle eastern pomegranate molases, I would supplement or add to the the panch puran...

Reviewed Cucumber Raita

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

After feedback from the others I added 1 cup diced tomato and reduced the salt. I enjoyed the recipe. I however have a fantastic raita blend from the Ajika company that I use on a regular basis and I love the roasted cumin and mint in the blend. I love foods from all over the world and I have found Ajika spices on amazon and indianfoodsco. I recommend...

Reviewed Mum's Everyday Red Lentils

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe and a real Indian recipe for lentils. I however am in love with Indian spice seasonings available at indianfoodsco online and I used their Dal Masala instead of buying spices separately. It came out superb with the modification. Thank you for showing me how to cook the dal. I used it with papad and chutney purchased from the same online...

Reviewed Lentil and Split Pea Dip with Roasted Garlic Naan

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked the recipe but I used the Dal Masala Seasonings available at indianfoodsco online.

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