"Scrumptious, delicious, and quick and easy to make. Though I had my doubts, the filling set up perfectly. I used homegrown blueberries from the freezer instead of fresh. Because I used a pie shell that I had already put in the pan I couldn't wrap the pie crust as directed and instead made a pecan crunch topping. I wish I could give the recipe more"

"Blessed with many many lemons on our tree I searched for lemon recipes. Wonderful lemon flavor! Sets perfectly. I even forgot to add the butter until after I had poured the filling into the pie crust and it still set. (I just mixed the butter in as well as I could without disturbing the pie crust.) Learning from the videos made it easy. I'll be ma"

"Watching the videos that accompany this recipe were very helpful. This recipe was just what I was looking for -- a combination of butter and lard, and importantly, NO shortening. Definitely the only pie crust recipe I need. Buttery with a great texture. I make two batches each time I make it -- one for use immediately and one for the refrigerator/"

"Scrumptious, delicious, and quick and easy to make. Though I had my doubts, the filling set up perfectly. I used homegrown blueberries from the freezer instead of fresh. Because I used a pie shell that I had already put in the pan I couldn't wrap the pie crust as directed and instead made a pecan crunch topping. "