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VickiiR

Bellevue, Washington

Member since Jun 2008

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Reviewed Rosemary Pork Tenderloin

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. I cooked it to 160 degrees and it was still too pink for my mom, but I loved it! I would make this again. My family really did enjoy. I did not use any bacon because I didn't feel like I would need the extra calories, and I didn't miss it at all.

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