My Profile


Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Lentil Cookies

Jul 25, 2011 in Food Network Community Toolbox on

I changed the recipe to make it a little more healthy.I substituted real butter with smart balance margarine and a half cup of the flour with a half cup of ground walnuts.I used raisins for the dried fruit because they are high in iron content.white whole wheat flour is also a lot easier to work with than regular whole wheat.these cookies make a g"

Not what you're looking for? Try: