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Vickiemadsen

Member since Jul 2011

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Reviewed Lentil Cookies

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed the recipe to make it a little more healthy.I substituted real butter with smart balance margarine and a half cup of the flour with a half cup of ground walnuts.I used raisins for the dried fruit because they are high in iron content.white whole wheat flour is also a lot easier to work with than regular whole wheat.these cookies make a g"

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