"These are so wonderful and so easy - loved them!"

"Loved this! Will definitely be making this again. It makes A LOT of soup!"

"I made this dish all summer, using fresh tomatoes, basil, & parsley from my garden. A wonderful side dish. I found that I liked the flavor better when using about half the amount of oil. I've read some of the reviews - yes, the brown sugar is great with this. Don't leave it out."

"No yeast, no kneading, what an easy recipe! And delicious too! Been seeing recipes for cinnamon buns for years, but the thought of making them from scratch just wasn't for me. I'm loving the frozen bread dough! I had to buy a 5-pack of the dough - I smell more cinnamon buns in my future...."

"These are wonderful and chewy. I saw Jamie make these earlier today. They looked so good I made them and took them to a party later in the day. They got rave reviews and I have to give the recipe to a few people. I took into account the cooking time problems that have been posted, so I used an 8 x 10 glass pan as suggested and cooked them for "

"GREAT lasagna recipe! I'm growing fresh herbs this summer and was looking for a lasagna recipe to use them in. I searched Food Network and found Tyler's recipe. It beats all of my other lasagna recipes. It has so much FLAVOR! I used no-cook lasagna noodles and added an 8 oz can of tomato sauce. I followed advice and used a larger, deeper pan"

"Wonderful! My old meatloaf recipe is out the door. We loved the glaze - and it was so simple!""

"We love this and it is on our permanant menu too! Wonderful with the Neely's Mango Black Bean and Tomato Salad. Yes, I use the habanero.""