"Went searching for this recipe after having almost the exact same dish in a restaurant in Corpus Christi,Texas. It was one of their signature dishes, makes you wonder where some chefs get their inspiration...Food Network maybe? Anyway, the dish is fabulous and so easy to prepare. I use spring mix, very tasty and saves time. I always double the"

"I tried a similar recipe from Food Network Magazine July/August 2012 called Gelatin Bellinis. I didn't have luck with them, but think it is a really neat idea. I will try them again using the help offered by Clairez...will check back later."

"Every component of this salad was perfectly balanced, we loved every single bite. Can't wait to make again."

"I had some parsnips in the fridge and set out to find a way to serve them...BINGO! Easy prep, cooks pretty fast and simply delicious. Served with grilled shrimp, roasted asparagus and a glass of white wine. Can't wait to serve these again, perhaps Mother's Day Brunch."

"Husband said this may have been the best meal I ever prepared for him. Very simple and quick to prepare. For my taste, I think next time I'll forego the clams and double (or triple) the mussels. They were about half the price of littleneck clams and I thought they tasted better in this recipe. Can't wait to get back to the market for more muss"

"I've made this twice now and it is very good. I think the next time I'll try baking it at 325 for longer. Baking at 350 (in my new calibrated oven) for one hour has cooked the exterior while the inside is still raw. By the time it was set in the middle it was almost burned on the edges. Still moist and delicious though. With some tweeking on t""

"This is a terrific side dish. I added a couple extra dashes of hot sauce. I also had a piece of cooked bacon that I chopped up and added to the panko topping. This recipe is a keeper, I'll be making it again soon.""

"This was very good, simple and fast to prepare. My husband and son gobbled it up last night and then took the rest to work for lunch today. I only used 1/2 stick of butter at the beginning...never figured out what I was supposed to do with the other half. I also left out the sour cream at the end. After tasting it I decided the sour cream woul""