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VickiHarte

United States

Member since Aug 2009

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Reviewed Fish Tacos

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were AMAZING! Flavorful & light these tacos made us sad when dinner was over. Even if you never said to yourself "wow, I could use a fish taco" (which was me), try these, you'll change your tune!""

Favorited This Is Not Rice Pilaf

May 19, 2011 in Recipes on Cooking Channel

Favorited Poulet Au Paprika

May 19, 2011 in Recipes on Cooking Channel

Reviewed Poulet Au Paprika

May 19, 2011 in Recipes on Cooking Channel

This dish was AMAZING! SO much flavor (I used Hot paprika) and the sauce was sinfully rich, and I even used reduced fat sour cream! Paired with the "this is not rice pilaf" it was a homerun! The next day I am still thinking about this dish! This is definitely a dish I would serve to guests. Thank you, Laura!"

Reviewed Poulet Au Paprika

May 19, 2011 in Recipes on Cooking Channel

This dish was AMAZING! SO much flavor (I used Hot paprika) and the sauce was sinfully rich, and I even used reduced fat sour cream! Paired with the "this is not rice pilaf" it was a homerun! The next day I am still thinking about this dish! This is definitely a dish I would serve to guests. Thank you, Laura!"

Reviewed Poulet Au Paprika

May 19, 2011 in Recipes on Cooking Channel

This dish was AMAZING! SO much flavor (I used Hot paprika and the sauce was sinfully rich, and I even used reduced fat sour cream! Paired with the "this is not rice pilaf" it was a homerun! The next day I am still thinking about this dish! This is definitely a dish I would serve to guests. Thank you, Laura!"

Reviewed Poulet Au Paprika

May 19, 2011 in Recipes on Cooking Channel

This dish was AMAZING! SO much flavor (I used Hot paprika) and the sauce was sinfully rich, and I even used reduced fat sour cream! Paired with the "this is not rice pilaf" it was a homerun! The next day I am still thinking about this dish! This is definitely a dish I would serve to guests. Thank you, Laura!"

Reviewed Poulet Au Paprika

May 19, 2011 in Recipes on Cooking Channel

This dish was AMAZING! SO much flavor (I used Hot paprika) and the sauce was sinfully rich (and I even used reduced fat sour cream)...paired with the "this is not rice pilaf" it was a homerun! The next day I am still thinking about this dish! This is definitely a dish I would serve to guests. Thank you Laura!"

Reviewed This Is Not Rice Pilaf

May 19, 2011 in Recipes on Cooking Channel

This was SOOOO delicious and SOOOO easy! This can be served almost any dish that has rice as a side. The variation possibilites are bountiful! Boiling the rice makes this quick, effortless. The sweet carmalized onions, tons of flavor! We'll be eating a lot more rice in my home!"

Reviewed Salmon Cakes

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I over ate SALMON in the 90's. I buy it occassionally because I know it is good for me and my family, but there is always trepedation on my part. There are few preparations that really wow me, and this recipe really surprised us! It was flavorful, tender and satisfying. To save a few calories I baked them in a 425 oven for 10 minutes and they were...

Reviewed Salmon Cakes

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm over ate SALMON in the 90's. I buy it occassionally because I know it is good for me and my family, but there is always trepedation on my part. There are few preparations that really wow me, and this recipe really surprised us! It was flavorful, tender and satisfying. To save a few calories I baked them in a 425 oven for 10 minutes and they were...

Reviewed Salmon Cakes

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm over ate SALMON in the 90's. I buy it occassionally because I know it is good for me and my family, but there is always trepedation on my part. There are few preparations that really wow me, and this recipe really surprised us! It was flavorful, tender and satisfying. To save a few calories I baked them in a 425 oven for 10 minutes and they were...

Reviewed Mini Peanut Butter Cupcakes

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were a homerun! The cake had nice flavor (I did add 1/2 tspn of instant espresso powder for depth), moist and a nice crumb. The peanut butter "frosting" was delicious and dipping it in the chocolate ganache took it over the top. They were moist (even the next day, the perfect size and super popular. I would make these again. This recipe would...

Reviewed Mini Peanut Butter Cupcakes

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were a homerun! The cake had nice flavor (i did add 1/2 tspn of instant espresso powder for depth); moist and a nice crumb. The peanut butter "frosting" was delicious and dipping it in the chocolate ganache took it over the top. They were moist (even the next day), the perfect size and super popular. I would make these again. This recipe would...

Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a FANTASTIC cake, the best I have made in fact. The cake was tender and light, the butter cream was heavenly and custard was sublime. It was not too sweet and had a delicate coconut flavor. There were a lot of steps. To break up the process I made the custard and simple syrup the day before, which both required cooling. It made it simple...

Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a FANTASTIC cake, the best I have made in fact. The cake was tender and light, the butter cream was heavenly and custard was sublime. It was not too sweet and had a delicate coconut flavor. There were a lot of steps. To break up the process I made the custard and simple syrup the day before, which both required cooling. It made it simple...

Reviewed Oven-Roasted Pulled Pork Sandwiches

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this pulled pork recipe for a large crowd and it was a HUGE hit. It was easy to make and scales up nicely. For a large crowd we ended purchasing a fresh ham and got a leaner end result-it was not mired in fat, but no flavor or texture was lost...just fat! We doubled all the ingredients to accommodate the larger meat size and it worked like...

Reviewed Oven-Roasted Pulled Pork Sandwiches

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this pulled pork recipe for a large crowd and it was a HUGE hit. It was easy to make and scales up nicely. For a large crowd we ended purchasing a fresh ham and got a leaner end result-it was not mired in fat, but no flavor or texture was lost...just fat! We doubled all the ingredients to accommodate the larger meat size and it worked like...

Reviewed Oven-Roasted Pulled Pork Sandwiches

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this pulled pork for a large crowd and it was a HUGE hit. It was easy to make and scales up nicely. For a large crowd we ended purchasing a fresh ham and got a leaner end result-it was not mired in fat, but no flavor or texture was lost...just fat! We doubled all the ingredients to accommodate the larger meat size and it worked like a charm....

Reviewed Spicy Slaw

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was crunchy, spicy and cool. It was a great accompaniment to the pull pork sandwiches. The entire combo was a GIGANTIC hit! The slaw by itself was full of zest and stood alone very well.

Reviewed Spicy Slaw

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was crunchy, spicy and cool. It was a great accompaniment to the pull pork sandwiches. The entire combo was a GIGANTIC hit! The slaw alone was full of zest and stood alone very well.

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