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Reviewed Amish Pork Sampler with Sauerkraut and Apples

Oct 22, 2011 in Food Network Community Toolbox on

Kids loved it. As always I make changes. I used big fat pork chops I got from wegmans. I skipped the sausage and berries. I browned the meat and transferred to a crock pot. Then I sauted the veggies in the same pan. I put them on top of the pork, then added the sauerkraut. I cooked it for about 5 hours or so on high. In the last hour I add...

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