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Vicki #4

Lake Villa, Illinois

Member since Nov 2007

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Reviewed Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

Oct 15, 2013 in null on Food.com

I haven';t made the cake yet...this rating is for the Brown Sugar Glaze. Yum! I topped a pumpkin spice cake with it (Pumpkin Bundt Cake II #3559), and it was totally delicious! UPDATE: I made the cake and it is fantastic, also a 5-star recipe. Very moist and flavorful. I used MacIntosh apples. It tastes even better on Day 2."

Reviewed Ruth's German Boiled Meatballs and Gravy

Oct 13, 2013 in null on Food.com

This was a hearty meal that my children enjoyed. I will add more seasoning the next time, because while I liked the creamy gravy over rice, I thought the meatballs themselves could use more seasoning. I am thinking of adding garlic and seasoned salt, maybe using beef broth in place of some of the water; I am not sure what else. I will definitely ...

Reviewed Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

Oct 10, 2013 in null on Food.com

I haven';t made the cake yet...this rating is for the Brown Sugar Glaze. Yum! I topped a pumpkin spice cake with it (Pumpkin Bundt Cake II #3559), and it was totally delicious!"

Reviewed Pumpkin Bundt Cake II

Oct 10, 2013 in null on Food.com

My family loved this cake! I used yellow cake mix and butterscotch pudding, following the recipe exactly. It has a nice, spicy flavor. Part of the reason it was such a hit, though, was the Brown Sugar Glaze I topped it with--a Kittencalskitchen recipe that accompanies her Apple-Nut Cinnamon Bundt Cake. I will use that glaze often (though I still ...

Reviewed Slow-Cooker Beef Tips

Oct 10, 2013 in null on Food.com

Very good dish! I didn';t have the requisite 8 hours, so I took a reviewer';s suggestion and browned the meat in a skillet before cooking it on high for about 5 hours. It was perfectly tender. I used 2 lbs of stew meat and made extra of the beef broth mixture, to which I added a pinch of pepper. I didn';t have condensed beef broth, ju...

New Topic Question:Au Gratin Crock Pot Potatoes in Cooking Q & A

Sep 29, 2011 on Food.com

"Au Gratin Crock Pot Potatoes

Do you use the shredded hash brown potatoes or the Southern Style (small cubes)?"

Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Sep 2, 2011 in null on Food.com

Delicious! I've tried many chocolate cake recipes and haven't found one as light and moist as a box mix. This is better than box--moist, light and flavorful. I made the cake and frosting exactly as directed, despite my worries over the granulated sugar and unflavored shortening in the frosting recipe. The frosting is also very good! For those rev...

Reviewed Mary's Italian Sausage Soup

Jul 21, 2011 in null on Food.com

This was a tasty, hearty soup that I will definitely make again! Freshly grated parmesan is a perfect finishing touch. I gave it four stars only because I found that there was not enough liquid in the soup--in following the directions exactly, it simmered away, creating more of a juicy pasta dish than a soup. I would recommend another can of beef...

Reviewed Delicious Bacon and Cracker Appetizers

Apr 11, 2011 in null on Food.com

My friends liked these quite a bit! I thought they were pretty good as well, especially for how easy they are!..."

Reviewed Delicious Bacon and Cracker Appetizers

Apr 10, 2011 in null on Food.com

My friends liked these quite a bit! I thought they were pretty good as well, especially for how easy they are!..."

New Topic Seeking information about:Bea's Buffalo Chicken in Cooking Q & A

Nov 10, 2010 on Food.com

"Is this dip served cold or warm?"

Reviewed Cream of Chicken Soup

Oct 15, 2010 in null on Food.com

This is good! I thought the flavor was only slightly lacking, so I added seasoned salt and black pepper. I mig..."

Reviewed Jo Mama's World Famous Spaghetti

Oct 6, 2010 in null on Food.com

Delicious! The seasoning is perfect. I'm so glad I have lots of leftovers."

Reviewed Chicken Spaghetti

Jul 6, 2010 in null on Recipezaar

This was really good! I added cooked bacon and 2 T fresh basil. I topped my dish with shredded Parmesan rather..."

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