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Viciousjillyd

Member since Sep 2011

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Reviewed Kimchi Fried Rice with Fried Egg

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a native Korean and a chef. This recipe is surprisingly authentic. I like to add crispy pork belly or bacon (or crisped spam) and finish with a drizzle of butter for extra richness. Top with roasted sesame seeds. Hooray for Korean food in America at last. "

Reviewed Crispy Mustard Braised Pork Belly

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe this evening with roasted garlicky cauliflower on the side. Wow, what a fatty rich dish, in a good way! It left me and my boyfriend wanting fresh vegetables for dessert. Just one thing: we thought it was on the salty side. It didn't look to be too much because it is kosher salt but it was. I loooove salt and I thought it w...

Reviewed Crispy Mustard Braised Pork Belly

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe this evening with roasted garlicky cauliflower on the side. Wow, what a fatty rich dish, in a good way! It left me and my boyfriend wanting fresh vegetables for dessert. Just one thing: the cured pork belly (fresh side) is already salty so the completed dish was too salty. Next time we agreed to leave the salt out of the r...

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