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Reviewed Spicy Pop Pulled Pork

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this and we loved it! However, I made three small changes. One, I only used the 7 ounce can of peppers and it was plenty hot. Any more would have been way too much. Second, I used some pork rub on the meat in addition to the salt and pepper, Third, after taking out the roast I shredded it, strained the juice, and then put the shredded ...

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