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Reviewed Spiced Blueberry Jammin'
Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“It is definitely the best jam I've ever had! I used 1/4 tsp. anise powder from grinding up anise seeds (it was all I could find) and it was a little strong for me, so I would recommend adding 1/8 tsp, then to taste, if you don't have star anise."”