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Vestal Dorothy

Vestal, New York

Member since Jun 2007

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Reviewed Eggnog 46

1 hour ago in Recipes on Cooking Channel

This is a very poorly written recipe. A"part" (as in "4 parts whiskey") is a comparative measure which must be defined. Here we lack the definition of a part. "

Favorited Shrimp Lo Mein

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Pork Dumplings

Mar 21, 2013 in Recipes on Cooking Channel

Reviewed Roasted Vegetables

Dec 31, 2012 in Recipes on Cooking Channel

I love almost everything Kelsey teaches us how to make, and I especially appreciate her added hints on variations. Here, however, the "Slow-Roasted Tomatoes" variation leaves us without any hint of the oven temperature, except to call the tomatoes "slow-roasted," which implies a low oven temperature.

Recipe Editors: Please supply...

Favorited Smoked Prosciutto Mousse

Dec 2, 2011 in Recipes on Cooking Channel

Reviewed Brined Fresh Ham

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Why are so many viewers confusing a FRESH ham with a smoked or cured ham? Anne explains exactly what a fresh ham is--that is a pork roast from the back leg of the animal, the part usually sold after it has been turned into the meat we call ham.

I was reading the reviews to see what those who had made this thought when I discovered...

Favorited Chocolate-Almond Meringues

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Deconstructed Pan Grilled Caesar

Oct 30, 2011 in Recipes on Cooking Channel

Reviewed Cornish Game Hens with Pomegranate Molasses

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

As regards the 1/2 cup chicken broth, I would think it is to be used to deglaze the roasting pan to make a sauce. I can hardly wait to try this recipe. If it is half as good as it reads I will be very, very happy.""

Reviewed Cabbage Salad

Oct 15, 2011 in Recipes on Cooking Channel

White and red cabbage and carrots are the only solid ingredients. The half-pound reference should be removed. This is a great way to make cole slaw.""

Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Marvelous recipe! I love Indian food and this is a superb example of the best. I made a large quantity, so when I had eaten it as is for several days I added a can of coconut milk to the rest for variety. The result was absolutely fantastic! I have spent a total of several months in India and Thailand and nothing ever tasted better to me than...

Favorited Sesame Peanut Noodles

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Sesame Peanut Noodles

Jul 10, 2011 in Recipes on Cooking Channel

Reviewed English Peas

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

A recipe on how to heat a can of peas? Unbelievable! And what makes them English peas, as opposed to American peas or Georgian peas or whatever?

Reviewed Gingerbread House and Ornaments

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Where is the pattern for the house?

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