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VesTrace

Member since Dec 2010

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Reviewed Honey Brined Smoked Turkey

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

No reason to mess with the ingredient's, this is a great recipe. It took about 3 1/2 hrs. for 14 lb bird to reach 165 (breast at 350 - 375 degrees. If you are grilling have the foil ready. The honey will brown quickly (within an hour @ 375. Cover the top of the turkey and make booties for the wing tips if you don't want them black.
I...

Reviewed Honey Brined Smoked Turkey

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

No reason to mess with the ingredient's, this is a great recipe. It took about 3 1/2 hrs. for 14 lb bird to reach 165 (breast at 350 - 375 degrees. If you are grilling have the foil ready. The honey will brown quickly (within an hour @ 375. Cover the top of the turkey and make booties for the wing tips if you don't want them black.
I...

Reviewed Honey Brined Smoked Turkey

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

No reason to mess with the ingredient's, this is a great recipe. It took about 3 1/2 hrs. for 14 lb bird to reach 165 (breast) at 350 - 375 degrees. If you are grilling have the foil ready. The honey will brown quickly (within an hour @ 375). Cover the top of the turkey and make booties for the wing tips if you don't want them black.
I...

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