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Veronica_in_NOLA

United States

Member since Jul 2009

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Reviewed Tex-Mex Rice and Black-Eyed Peas

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I used brown rice, only one can of black-eyed peas, and kale instead of spinach. Maybe my boyfriend and I are rice and bean lightweights however, but this has made more than 4 servings for us- I'll probably get 10 servings of about 1/2 cup each out of this recipe. I mixed in the rice and beans together so that may be why it's so volum"

Reviewed Fish Tacos with Chipotle Cream

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I substituted in plain greek yogurt and used a tablespoon of chipotle peppers because I like the flavor and spice. Squeezed lots of lemon juice at the end. Very yummy! Even my non-fish-loving boyfriend enjoyed these tacos. Next time, I might make the back-home-in-Texas taco staple: chopped onion and cilantro with lime juice to put on t"

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