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VeronicaNwaigwe

United States

Member since Jan 2012

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Reviewed Garden Full of Goodness Lasagna

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This lasagna is so delicious! My family raves about it and always wants me to make a larger dish next time. I followed the recipe exactly as listed but the video shows Paula adding the marinara sauce directly to the pot of vegetables. I'll do this next time, because when you have the sauce as a separate layer, it doesn't seem to make enough sauc"

Reviewed Key Lime Mousse Pie

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pie is so delicious and my family asks me to make this over and over again. As the comments suggest, you do have to double the key lime and I also add 1/2 teaspoon more of lime zest for a true "key lime" pie. I let it set overnight as the recipe suggests and let it thaw out in the fridge in the morning to be served by the afternoon. aprox 5"

Reviewed Crunch Top Apple Pie

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time baking an apple pie. The recipe was so easy and the end result was perfect. I baked this for my husband's birthday ad he loved it. I followed the other recommendations and only used 8oz of the apple sauce and doubled the crunch top topping. Very good and I don't even like apple pie. I'll use the full amount of apple sauc"

Reviewed Pink Lemonade Layer Cake

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! I made 24 cupcakes. I followed the recipe exactly. The recipe is a bit confusing because it doesn't separate the icing (starts with 1 pound confectioners' sugar from the cake. The icing uses 1 cup (2 sticks of butter). I used the whole egg for the cake and it was fine. I used Betty Crocker white cake mix. I used Country time l"

Reviewed Pink Lemonade Layer Cake

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! I made 24 cupcakes. I followed the recipe exactly. The recipe is a bit confusing because it doesn't separate the icing (starts with 1 pound confectioners' sugar) from the cake. The icing uses 1 cup (2 sticks of butter). I used the whole egg for the cake and it was fine. I used Country time lemonade for the cake and Minute Maid"

Reviewed Neelys Baked Ziti

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good, I have made it over and over again. Instead of meat I used Morningstar vegetarian beef crumbles (family is vegetarian) located in organic frozen section in most grocery stores. Instead of mixing spinach with cheese (since it was difficult to mix), I layered both separately, cheese layer first, then spinach on top. Very e...

Reviewed Crunch Top Apple Pie

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time baking an apple pie. The recipe was so easy and the end result was perfect. I baked this for my husband's birthday ad he loved it. I followed the other recommendations and only used 8oz of the apple sauce and doubled the crunch top topping. Very good and I don't even like apple pie. :)""

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