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Joined Date: Mar 26, 2011
"I had to triple the recipe for my family, but the skin didn't get crispy. Aww. Maybe include whether a recipe can be doubled or not so people will know whether to try it. The bacon/onions were yummy, but the skin was pale/plain. I had plenty of hot bricks, but maybe too much juice from the hens. Won't do again unless it's 1-2 hens."