"I cooked this recipe, with some variance. But, overall it was excellent. My family enjoyed it very much! The variances were - instead of discarding the vegetables strained from the chicken, they were used in the pot pie. Also, I used frozen chicken breast which I boiled for approximately 25 minutes, cooled it, then diced it into cubes. I also used a frozen peas and carrots mixture that I added to the roux and diced chicken. My house smelled wonderful. I love foodnetwork channel! Especially Tyler Florence! :)