All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 29, 2012
Reviewed Chicken Avocado Egg Rolls
"FABULOUS! Fun, easy, delish of a dish. I used 75% canola oil, 25% peanut oil to fry. All good. I placed a hefty spoonful of chicken mixture on each wrapper, then topped with about 6 salted peanuts and a sprinkling of chow mein noodles (thanks to tbell023 on 6-20-12) for crunch. Don't add til ready to roll so the noodles don't get soggy. My rollin"