"This ice cream is delicious. I was in the same boat as Jovanna; I wanted to find a recipe for coffee ice cream that did NOT include eggs (didn't want to spend the time heating & cooling, plus it's too humid to make meringue cookies with the leftover whites. And, just as Jovanna did, I used instant espresso. I did, however, use the recommended amo"

"This ice cream is delicious. I was in the same boat as Jovanna; I wanted to find a recipe for coffee ice cream that did NOT include eggs (didn't want to spend the time heating & cooling, plus it's too humid to make meringue cookies with the leftover whites. And, just as Jovanna did, I used instant espresso. I did, however, use the recommended amo"

"This ice cream is delicious. I was in the same boat as Jovanna; I wanted to find a recipe for coffee ice cream that did NOT include eggs (didn't want to spend the time heating & cooling, plus it's too humid to make meringue cookies with the leftover whites). And, just as Jovanna did, I used instant espresso. I did, however, use the recommended am"

"Delicious! This is a great recipe. As another commenter noted, you MUST reduce the sauce. That is the key to intensifying the flavors and making the sauce the correct consistency. I also didn't quite understand why one should strain the sauce. I didn't. If you do, you would need to strain it to remove everything, save the mushrooms then add them back in. That would make the sauce very smooth but still have the meatiness of the mushrooms. Well, it was delicious without the straining.

"I found this recipe when I was looking for a mushroom sauce for a NY Strip steak. I didn't use heavy cream because I didn't have any. This was delicious. Very simple. The one change I did make was that I sauteed the mushrooms first (with garlic & thyme, the wine), removed them from the pan, then cooked the steak. After the steak was done, I removed it from the pan, let it sit, and put the mushrooms back in to soak up the pan juices from the steak. I made the recipe this way because I knew that if I sauteed the mushrooms AFTER the steak, the steak might get too cool (I wasn't sure how long it would take to saute the mushrooms). I will definitely be making this one again.