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Vermicelli

Anytown, California

Member since Nov 2006

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Reviewed No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This ice cream is delicious. I was in the same boat as Jovanna; I wanted to find a recipe for coffee ice cream that did NOT include eggs (didn't want to spend the time heating & cooling, plus it's too humid to make meringue cookies with the leftover whites. And, just as Jovanna did, I used instant espresso. I did, however, use the recommended amo"

Reviewed No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This ice cream is delicious. I was in the same boat as Jovanna; I wanted to find a recipe for coffee ice cream that did NOT include eggs (didn't want to spend the time heating & cooling, plus it's too humid to make meringue cookies with the leftover whites. And, just as Jovanna did, I used instant espresso. I did, however, use the recommended amo"

Reviewed No Cook Coffee Ice Cream and Fresh Raspberries with Mascarpone Sauce

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This ice cream is delicious. I was in the same boat as Jovanna; I wanted to find a recipe for coffee ice cream that did NOT include eggs (didn't want to spend the time heating & cooling, plus it's too humid to make meringue cookies with the leftover whites). And, just as Jovanna did, I used instant espresso. I did, however, use the recommended am"

Reviewed Sirloin Steak with Mushroom Marsala Sauce

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This is a great recipe. As another commenter noted, you MUST reduce the sauce. That is the key to intensifying the flavors and making the sauce the correct consistency. I also didn't quite understand why one should strain the sauce. I didn't. If you do, you would need to strain it to remove everything, save the mushrooms then add them...

Reviewed New York Strip Steak with Brandied Mushrooms and Fresh Thyme

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe when I was looking for a mushroom sauce for a NY Strip steak. I didn't use heavy cream because I didn't have any. This was delicious. Very simple. The one change I did make was that I sauteed the mushrooms first (with garlic & thyme, the wine), removed them from the pan, then cooked the steak. After the steak was done, I removed...

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