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Reviewed Cream Cheese Frosting

Dec 21, 2012 in Food Network Community Toolbox on

After reading about 50 reviews, I made this frosting. I consider my self an excellent cook; but not much of a baker. Other than lemon glaze, and whipped cream, I think this is the first time I have made frosting! I listened to all and used 8 oz cream cheese; 4 oz of butter (both AT ROOM TEMPERATURE 1 tsp. of vanilla (I started with half, tasted, a"

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