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Joined Date: Dec 20, 2012
Reviewed Cream Cheese Frosting
"After reading about 50 reviews, I made this frosting. I consider my self an excellent cook; but not much of a baker. Other than lemon glaze, and whipped cream, I think this is the first time I have made frosting! I listened to all and used 8 oz cream cheese; 4 oz of butter (both AT ROOM TEMPERATURE 1 tsp. of vanilla (I started with half, tasted, a"
I am a retired nurse, foodie, wine lover and traveler. I love to cook and experiment with recipe variations!