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Joined Date: Sep 20, 2011
Reviewed Paella on the Grill
"I made this dish this past weekend. I scaled it down for my 22" paella pan. It's time consuming and expensive, but well worth it. There were smiles and full bellies all around. Next time, I'll get all the prep work done ahead of time. It was DELICIOUS. We are still talking about it. Thanks Bobby, U ROC (-:""