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Vera J

Member since Sep 2011

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Reviewed Paella on the Grill

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish this past weekend. I scaled it down for my 22" paella pan. It's time consuming and expensive, but well worth it. There were smiles and full bellies all around. Next time, I'll get all the prep work done ahead of time. It was DELICIOUS. We are still talking about it. Thanks Bobby, U ROC (-:""

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