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Joined Date: Oct 24, 2011
Reviewed Trout a la Meuniere
"I found this a very easy receipe to make and enjoy. Great flavor and well I loved it and plan to make it again! Bam it was so good. I served it with a rice pilaf and has some whilted spinace with cherry tomatoes on the side. I used a white greek wine which added a nice flavor to complement the trout. ""
Have been cooking since I was 8 years old and still enjoy making a good meal. It is a basic survival skill for all! Learned how to cook from my Mom, and have passed on my enjoyment of cooking to both of my daughters.