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Velvet Redd

Member since Jan 2013

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Reviewed Cherry Ricotta Cheesecake

Jan 19, 2013 in Food Network Community Toolbox on

As a LONG TIME lover of cheesecake, I give this recipe 12 out of 10. To those that say the texture isn't right - PROCESS the ricotta LONGER! I have made this twice now and it is the 2nd best I have EVER had. I didn't use 'reduced fat' ingredients AND I left the salt out and it still blew the 'traditional' cheesecakes out of the water (or oven). Th"

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