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My Activity
Reviewed Tuscan Bean Soup (America's Test Kitchen)
"Oh my goodness! This is one of the best soups I;ve ever had. The first time I made it I didn;t salt the water. Thereafter I had to salt the soup every time I reheated. The second time I made it I followed the directions and salted the soaking water. What a difference! I didn;t have to do anything else to the soup, but enjoy. Obviou..."
Reviewed Wild Mushroom Risotto
"All I can say is "Wow!" The flavour is enormous. Having said that, you do have to like mushrooms, or at least be open to trying them. The Porcini paste adds such depth to the dish. This was the first time I made risotto, it does take time, but it was worth every minute. And the leftovers were just as good, just added a bit more chicken stock to loosen when reheating. I just finished the leftovers today and can't wait to make some more. Thanks Anne!
Reviewed Wild Mushroom Risotto
"All I can say is "Wow!" The flavour is enormous. Having said that, you do have to like mushrooms, or at least be open to trying them. The Porcini paste adds such depth to the dish. This was the first time I made risotto, it does take time, but it was worth every minute. And the leftovers were just as good, just added a bit more chicken stock to loosen when reheating. I just finished the leftovers today and can't wait to make some more. Thanks Anne!
Reviewed Wild Mushroom Risotto
"All I can say is "Wow!" The flavour is enormous. Having said that, you do have to like mushrooms, or at least be open to trying them. The Porcini paste adds such depth to the dish. This was the first time I made risotto, it does take time, but it was worth every minute. And the leftovers were just as good, just added a bit more chicken stock to loosen when reheating. I just finished the leftovers today and can't wait to make some more. Thanks Anne!
Reviewed Beer Can Chicken with Cola Barbecue Sauce
"I made both the chicken and the sauce; excellent! The chicken skin was crispy and a nice colour, and the sauce to me, was outstanding. It's all I use now. I also added the cumin, chili powder, Dijon and some cayenne, as I like a bit of heat; adds nice depth to the sauce. It tastes very good on ribs as well. Very versatile BBQ sauce.
Reviewed Beer Can Chicken with Cola Barbecue Sauce
"I made both the chicken and the sauce; excellent! The chicken skin was crispy and a nice colour, and the sauce to me, was outstanding. It's all I use now. I also added the cumin, chili powder, Dijon and some cayenne, as I like a bit of heat; adds nice depth to the sauce. It tastes very good on ribs as well. Very versatile BBQ sauce.
Reviewed Beer Can Chicken with Cola Barbecue Sauce
"I made both the chicken and the sauce; excellent! The chicken skin was crispy and a nice colour, and the sauce to me, was outstanding. It's all I use now. It's also very good on ribs. I also added the cumin, chili powder, Dijon and some cayenne, as I like a bit of heat; adds nice depth to the sauce. Very versatile BBQ sauce.
Reviewed Beer Can Chicken with Cola Barbecue Sauce
"I made both the chicken and the sauce; excellent! The chicken skin was crispy and a nice colour, and the sauce, to me was outstanding. It's all I use now. It is also very good on ribs. I also added the cumin, chili powder, Dijon and some cayenne as I like a bit of heat; adds nice depth to the sauce. Very versatile BBQ sauce.
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