"I was surprised that I didn't care for the taste of this recipe after reading so many positive reviews. The basic composition worked fine however I thought the steak sauce almost entirely overwhelmed the other flavors. I would make this dish again but reduce the A1 to a pinch and finish with a good barbecue sauce. "

"This was my first attempt at split pea soup and it worked out beautifully. I used a leftover spiral cut ham (bone in) which added a just a touch of sweetness. I also used some of the water from the boil and chicken stock. I added leaks to the carrot, onion, celery mix. I diced them medium fine so they would purify with the emersion blending. One m"

"Spectacular cookies. I made a few minor alterations....reduced the flour by about 1/4 cup, added a handful of raw turbinado sugar and increased vanilla a smidge.Just rolled into logs and sliced. I reduced the oven temperature to 300. Bake time was about 15 to 17 minutes. Watch them closely at the end because they go very quickly from just right to"

"Very tasty. Used medium thick bone in chops. Next time I'll sear them then finish in oven as suggested by others. Pan cooking left the chops a little overcooked. The stuffing was fabulous although I increased the amount of goat cheese to give it extra bite. Sauce was a little heavy on lemon tanginess so I increased the broth to even it out. The p"

"Outstanding dish! I wanted to find an easy way to introduce kale into the 'green lineup' that would be well received. This recipe did the trick beautifully. It's simply delicious. Given the considerable fat content I'll serve it sparingly but it's a definite keeper all the same. ""

"I added chopped carrots, onions, celery and parsnips to the basic recipe. Toward the end of the cooking time I removed the short ribs, strained the liquid to capture the veggies then skimmed off the remaining fat. I pureed the vegetables into a paste and returned everything into the slow cooker for the last hour. Served over mashed potatoes it was""

"Ultimately a lovely dish however I agree with others that as written this recipe calls for far too much garlic. I ended up having to add in quite a bit of extra tahini to balance out the flavors. (And I love garlic.)I also found it necessary to drizzle in considerably more olive oil to thin it out to a workable consistency. In the end it was delic""

"Excellent dish. I had never cooked flat iron steak before and it is now one of my go to meats. Amazingly tender, flavorful and inexpensive. Having made this recipe several times now I've found that almost any combination of greens work well, probably because the vinaigrette is so delicious. I brush the steaks with equal parts olive oil and worches""