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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Jun 27, 2013 in Food Network Community Toolbox on

While I substituted a different cake recipe, the caramel is by far the most consistent and best recipe I have ever tried, however I substituted all the milk's for coconut milk and used vegan butter to finish but it was absolutely divine. If you need a solid cake recipe, this is the one!"

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