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Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Substitutions/Changes: An additional tablespoon of olive oil for a tablespoon of butter. Depending on how high you have the heat and how tender the greens are, 17 minutes may leave them overcooked.
Recommendations: In the future I will add my grandmother's hot pepper vinegar for additional flavor.
Overall: Highly recommended....”