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Reviewed Vegetarian "Southern-style" Collard Greens
"Substitutions/Changes: An additional tablespoon of olive oil for a tablespoon of butter. Depending on how high you have the heat and how tender the greens are, 17 minutes may leave them overcooked.
Recommendations: In the future I will add my grandmother's hot pepper vinegar for additional flavor.
Overall: Highly recommended. ""
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