"This turned out great! I worried after reading all the reviews about it beint too soupy, but I watched Paula's video an added enough stock to get the consistency she had in the video. I used 1 1/2 containers of stock that had 4 cups each, so about 6 cups today. I did add two chicken bouillion cubes to the stock it give it more flavor. I also used 5 eggs instead of 6, just because I only had 5. The only thing "off" in the recipe is that it took almost 90 minutes to cook. At 45 min, the center was visibly still liquid. Other than that, great recipe and everyone loved it. Also, I did prepare it the night before and added the eggs before cooking a little bit more stock to loosen it up.

"This turned out great! I worried after reading all the reviews about it beint too soupy, but I watched Paula's video an added enough stock to get the consistency she had in the video. I used 1 1/2 containers of stock that had 4 cups each, so about 6 cups today. I did add two chicken bouillion cubes to the stock it give it more flavor. I also used 5 eggs instead of 6, just because I only had 5. The only thing "off" in the recipe is that it took almost 90 minutes to cook. At 45 min, the center was visibly still liquid. Other than that, great recipe and everyone loved it.