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VegasDude71

Member since Nov 2010

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Reviewed Southern Cornbread Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This turned out great! I worried after reading all the reviews about it beint too soupy, but I watched Paula's video an added enough stock to get the consistency she had in the video. I used 1 1/2 containers of stock that had 4 cups each, so about 6 cups today. I did add two chicken bouillion cubes to the stock it give it more flavor. I also used...

Reviewed Southern Cornbread Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This turned out great! I worried after reading all the reviews about it beint too soupy, but I watched Paula's video an added enough stock to get the consistency she had in the video. I used 1 1/2 containers of stock that had 4 cups each, so about 6 cups today. I did add two chicken bouillion cubes to the stock it give it more flavor. I also used...

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